Skilled Chefs

Welcome to Skilled Chefs, the largest collection of classic, healthy, wholesome recipes created by chefs all over the world. Browse international receipes from the following books.

There are currently 2770 recipes in the Skilled Chefs collection.

Recipe of the Day

SMITH COLLEGE FUDGE

Melt one-quarter cup of butter. Mix together in a separate dish one cup of white sugar, one cup of brown sugar, one-quarter cup of molasses and one-half cup of cream. Add this to the butter, and after it has been brought to a boil continue boiling for two and one-half minutes, stirring rapidly. Then add two squares of Baker's Premium No. 1 Chocolate, scraped fine. Boil this five minutes, stirring it first rapidly, and then more slowly towards the end. After it has been taken from the fire, add one and one-half teaspoonfuls of vanilla. Then stir constantly until the mass thickens. Pour into buttered pan and set in a cool place.


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